Recipe of Award-winning Lettuce Dolmades with egg-lemon sauce (avgolemono)

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lettuce dolmades with egg-lemon sauce (avgolemono). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lettuce Dolmades with egg-lemon sauce (avgolemono) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Lettuce Dolmades with egg-lemon sauce (avgolemono) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have lettuce dolmades with egg-lemon sauce (avgolemono) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lettuce Dolmades with egg-lemon sauce (avgolemono):

1. Get large lettuces
2. Take minced veal
3. Prepare onion
4. Make ready finely chopped dill
5. Get large carrot grated
6. Prepare Carolina rice
7. Take olive oil
8. Make ready meat stock cube
9. Take eggs
10. Get lemons (juice)
11. Prepare salt-pepper

Steps to make Lettuce Dolmades with egg-lemon sauce (avgolemono):

1. Clean the lettuce and set aside the large leaves (not the hearts). Wash and scald them in salted boiling water.
2. Place them on a kitchen surface that you have put a clean kitchen towel to absorb the extra water.
3. Prepare the fillingPut the minced meat with the rice, both onion and carrot grated, the chopped dill, salt, pepper and olive oil. Mix well.
4. Then take a lettuce leaf (one at a time), press it on its center to break and lay a tablespoon of filling. Then wrap and place the dolmades into a saucepan. After finishing
5. Allow it to boil for 40-45 minutes on low heat and prepare the egg-lemon sauce.

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