Simple Way to Make Ultimate Squash and sweet potato curry - vegan

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, squash and sweet potato curry - vegan. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Squash and sweet potato curry - vegan is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Squash and sweet potato curry - vegan is something which I’ve loved my entire life.

Nigella's vibrant vegan curry, both to look at and eat. It is rich, sweet and hearty, with butternut squash, sweet potatoes and fiery chilli. It is rich, sweet and hearty, with tomatoes providing a balancing acidity and the curry paste bringing uncompromising fire. Of course chillies do vary in heat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook squash and sweet potato curry - vegan using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Squash and sweet potato curry - vegan:

1. Get coconut oil
2. Take onion, peeled and chopped
3. Take garlic, peeled and crushed
4. Take chunk fresh ginger, grated
5. Make ready red chilli, finely chopped - or 1/3 tsp chilli flakes
6. Prepare ground turmeric
7. Make ready garam masala
8. Make ready ground cinnamon
9. Get coconut milk
10. Take stock or hot water
11. Take butternut squash, cut into bitesized chunks
12. Get sweet potato, cut into bitesized chunks
13. Make ready Couple of Handfuls of baby spinach or coriander - or any leafy green

Hearty, comforting and insanely good, this vegan curry is really simple to make with very impressive results. This vegan sweet potato curry has got us pretty excited around these parts. The past week we've been testing it and then shooting it so we've. This curry with sweet potato, carrots and squash has the perfect Autumn touch.

Instructions to make Squash and sweet potato curry - vegan:

1. Heat the oil in a pan (with a lid for later.)
2. Sauté the onion for about 10-15 mins.
3. Add the garlic, ginger, chilli, cinnamon and turmeric. Sauté for a couple of mins.
4. Add the creamy solid bit from the coconut milk. Sauté for a couple of mins.
5. Add the squash, sweet potato and rest of the coconut milk as well as about 250 ml of stock. Bring to boil. Simmer and cover until the squash and potato are cooked - about 45mins. Check to make sure it’s not going dry - add more stock if it is.
6. Once the squash and potato are cooked, remove from the heat and squeeze the lime in and stir the leafy greens in. Put the lid back on for a few mins so the greens wilt slightly.
7. Serve and enjoy 😋

The past week we've been testing it and then shooting it so we've. This curry with sweet potato, carrots and squash has the perfect Autumn touch. You cannot have a veggie food blog without a good curry with sweet potato recipe! And as Autumn is knocking at the door it is the time to present you one that has a few Autumn delicacies such as carrots, squash and green. This curry is the perfect compromise.

So that’s going to wrap this up for this exceptional food squash and sweet potato curry - vegan recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!