Recipe of Award-winning Stir-fried shredded pork with potatoes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stir-fried shredded pork with potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Stir-fried shredded pork with potatoes is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Stir-fried shredded pork with potatoes is something that I have loved my whole life. They’re fine and they look wonderful.

Potatoes are boiled and stir-fried in this spicy Szechuan dish. If Szechuan peppercorns are not available, try substituting a bit of chili paste —available in Asian markets and in the international food section of many grocery stores. Alternately, sprinkle the potatoes with red pepper flakes near the end. Stir-Fried Shredded Potato is a common dish in China.

To get started with this particular recipe, we have to first prepare a few components. You can have stir-fried shredded pork with potatoes using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stir-fried shredded pork with potatoes:

1. Take 1 potato
2. Get 60 g pork loin
3. Get 20 g carrot
4. Get 1 egg
5. Take 1 spring onion
6. Get Seasoning A:
7. Make ready 1 tsp soy sauce
8. Make ready 1 potato starch
9. Prepare Seasoning B:
10. Take 1 tbsp oyster sauce
11. Prepare 1 tsp sugar
12. Prepare 1 tsp salt

Corn syrup, garlic, olive oil, potato, sesame oil, sesame seeds, soy sauce, sugar, water. Stir-fried shredded potato with Sichuan peppercorn and dried chili peppers—炝炒土豆丝. We love all kinds of potatoes dishes especially humble shredded potato stir fry. This have been the top stars in small restaurants for generations.

Instructions to make Stir-fried shredded pork with potatoes:

1. Shred the potato and carrot thickly after cleaning and peeling. Cut the spring onion into sections after cleaning. Crack the egg into a bowl and beat the egg. Shred the pork loin after cleaning. Mix the pork with seasoning A and 1/3 of the egg and marinate for 5 minutes (fig. 1).
2. Heat 1 cup oil in a pan. Add the pork and turn off the heat. Steep the pork in the pan until it changes colours (fig. 2). Remove the pork and drain off the oil.
3. Leave 1 tbsp oil in the pan. Heat the oil and fry the spring onion briefly. Add the potato, carrot, half cup water and seasoning B. Fry the ingredients until they are done and tender (fig. 3). Add the pork. Stir well over high heat.

We love all kinds of potatoes dishes especially humble shredded potato stir fry. This have been the top stars in small restaurants for generations. It can be quite simple using only potatoes, oil and salt. Spicy Stir-Fried Pork Tenderloin with Sweet Potatoes and BroccoliEveryDay with Rachael Ray. Chinese Stir-fried Pork With Bitter MelonMy Chinese Recipes.

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