Easiest Way to Prepare Award-winning Berries Crunch - Vegan dessert

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, berries crunch - vegan dessert. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Berries Crunch - Vegan dessert is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Berries Crunch - Vegan dessert is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook berries crunch - vegan dessert using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Berries Crunch - Vegan dessert:

1. Get 350 gr Tapioca flour
2. Prepare 55 gr Shredded coconut
3. Take 100 gr Icing sugar
4. Make ready 1/4 tsp Baking soda
5. Make ready 2 tbsp Almond meal
6. Prepare 1 tsp Vanila essence
7. Make ready 150 gr Coconut cream (kara)
8. Prepare 200 gr Coconut oil (melted)
9. Prepare Kara Coconut cream 100 gr (chilled overnight)
10. Prepare 2 tbsp Icing sugar
11. Take -
12. Take 1 cup Frozen strawberries
13. Make ready 50 gr Sugar
14. Get 1 tsp Lemon juice

Steps to make Berries Crunch - Vegan dessert:

1. Cook strawberry and sugar until soft and sugar dissolved, blend until smooth and add lemon juice
2. Combine chilled coconut cream and icing sugar then whip it till set and put into piping bag or snap lock bag
3. Toast shredded coconut until brown with medium heat then set aside
4. Toast tapioca flour to reduce the moisture and lighten result
5. Combine melted coconut oil, icing sugar, vanila, baking soda, almond meal, coconut cream.
6. Add the toasted coconut and toasted flour, mix well and flatten the mixture
7. Preheat 160celcius oven and bake for 30 mins, to serve, crush the cake and garnish with fresh strawberry and orange segment

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