Recipe of Any-night-of-the-week Soup, December 2019

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, soup, december 2019. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Soup, December 2019 is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Soup, December 2019 is something that I have loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can have soup, december 2019 using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Soup, December 2019:

1. Get 1/4 cup soup seasonings see my recipe
2. Make ready As needed salt and ground black pepper
3. Take 1 pound smoked ham
4. Prepare 1 pound ground sirloin
5. Take 1/3 pound chicken breast boneless and skinless
6. Get 1-1/2 pound bok-choy
7. Get 3 medium sized potatoes Yukon gold
8. Take 3 cups sliced baby carrots
9. Get 1-1/2 cup sliced celery
10. Take 1 quart beef broth
11. Take 1 teaspoon salt divided
12. Take 1/3 cup red wine I used Cabernet sauvignon
13. Prepare 15 ounces canned diced tomatoes
14. Make ready 2 cups cooked cabbage see note below *
15. Make ready 2 cups leftover cooked rice see note below *
16. Make ready To taste hot sauce optional

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Instructions to make Soup, December 2019:

1. Wash the vegetables. Dice the potatoes and cut the carrots on a bias. Chop the bok-choy and celery.
2. Brown the ground sirloin dice the ham and onions.
3. To the pot you browned the beef in add the chicken and sauté till no longer pink. Add the salt and pepper. Add the ham and onions to the cooked chicken. Season the onion, with a bit of salt.
4. Add the ground beef and season with a bit of salt and garlic. Add the broth and bring to a boil.
5. Add the soup seasonings stir in. Add the cooked leftover rice, cabbage, and diced tomatoes. Add the bok-choy and celery, a little at a time to allow it to wilt. When all is added allow to come to a boil. *The cabbage and rice was some extra that wouldn't fit in my recipe The famous nutmeg casserole. *
6. Add the carrots and potatoes. Measure the wine, then add in.
7. Simmer till the potatoes and carrots are tender. Serve I hope you enjoy!!!

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So that’s going to wrap this up with this special food soup, december 2019 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!