Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, homemade lal sharbat. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Homemade Lal sharbat is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Homemade Lal sharbat is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have homemade lal sharbat using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Lal sharbat:
- Prepare 1 kg sugar
- Take 2 Tb. Spoon milk
- Prepare 4 glass(normal size) water
- Prepare 1 tsp red food colour. (in powder form
- Make ready Rose green essence ((bush company). If available
Steps to make Homemade Lal sharbat:
- Take a dekchi, put sugar and water.put on stove. Stir till sugar melts.
- When water start boiling add milk put on medium flame. do not stir after adding milk.
- After 5 to 10 mnts remove scum from the surface and do it twice or thrice till the syrup gets clear.
- Now slow the flame,and cook till syrup is sticky. Aprox.water decreases 1" at sides of dekchi.
- Turn Off the flame, cool it.add colour in 2-tbsp of water and this in sugar syrup.you can add more colour if need.1/3rd bottle of essence or 3-4tbsp.
- Now strain the whole syrup and fill the bottle of 1litre size.this sharbat is also very tasty in milk. (milk rose).
So that is going to wrap it up with this exceptional food homemade lal sharbat recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
