Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pan-fried chicken with hara bhara kebab, asparagus & laccha onion. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pan-fried Chicken with Hara Bhara Kebab, Asparagus & Laccha onion is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Pan-fried Chicken with Hara Bhara Kebab, Asparagus & Laccha onion is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook pan-fried chicken with hara bhara kebab, asparagus & laccha onion using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan-fried Chicken with Hara Bhara Kebab, Asparagus & Laccha onion:
- Prepare chicken breast
- Get Tandoori marinade
- Take Red wine
- Make ready Balsamic Vinegar
- Take Olive oil
- Take Salt
- Make ready Hara bhara kebab
- Make ready onion rings
- Make ready Sauted Asparagus
- Make ready Lemon wedge
Steps to make Pan-fried Chicken with Hara Bhara Kebab, Asparagus & Laccha onion:
- Marinate the chicken with red wine, balsamic vinegar and tandoori marinade and seasoning.keep it for 10 minutes
- Shallow fry it in olive oil.
- Serve it hot with sauteed asparagus, hara bhara kebab, onion rings and lemon wedges.
So that’s going to wrap it up for this special food pan-fried chicken with hara bhara kebab, asparagus & laccha onion recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
