Recipe of Award-winning R A W O N (Brisket in Black Nut Sauce)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, r a w o n (brisket in black nut sauce). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

R A W O N (Brisket in Black Nut Sauce) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. R A W O N (Brisket in Black Nut Sauce) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have r a w o n (brisket in black nut sauce) using 16 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make R A W O N (Brisket in Black Nut Sauce):

1. Prepare 3 tablespoons oil
2. Prepare 2 stalk lemon grass, bruised
3. Prepare 4 kaffir lime leaves
4. Make ready 600 grams Brisket, cut into 2 cm cubes
5. Make ready 2 litter water
6. Prepare Spices (Ground)
7. Take 2 red chilies
8. Prepare 3 candlenuts, roasted
9. Get 2 teaspoon coriander, roasted
10. Prepare 1 teaspoon turmeric
11. Get 1 tablespoons chopped galangel
12. Prepare 1/2 teaspoons dried shrimps paste
13. Make ready 5 cloves garlic
14. Get 7 shallots
15. Prepare 3-4 black nuts, blanch the flesh, soak until tender and drain
16. Get 1 teaspoon tamarind

Steps to make R A W O N (Brisket in Black Nut Sauce):

1. Heat oil and fry ground spices, lemon grass and kaffir-lime leaves until fragrant, tan add Brisket. - Sauté until the colour change, then add water. - Simmer over low heat until the brisket is tender and ground spices are absorbed. - Serve immediately.

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