How to Prepare Super Quick Homemade CARDAMOM-DATE SNACK CAKE

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cardamom-date snack cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

CARDAMOM-DATE SNACK CAKE is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. CARDAMOM-DATE SNACK CAKE is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cardamom-date snack cake using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make CARDAMOM-DATE SNACK CAKE:

1. Prepare 2 cup all purpose flour
2. Prepare 1 tsp baking powder
3. Make ready 1 tsp baking soda
4. Take 1/2 tsp salt
5. Get 1/2 tsp ground cardamom
6. Get 1/2 tsp ground cinnamon
7. Get 5 tbsp butter,softend
8. Make ready 1 cup granulated sugar
9. Take 3 large eggs
10. Prepare 1 tsp vanilla extract
11. Make ready 1 1/3 cup skimmed milk
12. Make ready 1 cup chopped pitted dates
13. Get 1 sliced almonds for the topping

Steps to make CARDAMOM-DATE SNACK CAKE:

1. Preheat oven to 350°C
2. To prepare cake,coat a 9inch square baking pan with cooking spray; set aside
3. Lightly spoon 2 cups of flour into dry measuring cups; level with a knife.
4. Combine the two cups of flour and the next 5 ingredients (through cinnamon) in a large bowl; make a well in centre of mixture.
5. Beat the butter and sugar in a separate bowl until creamy.
6. Add the eggs, one at a time. Beating well after each addition, then add the vanilla extract and set aside.
7. Blend the chopped pitted dates in milk.add into the batter and beat.
8. Add in the batter the flour mixture a small amount at a time. Mix well between every addition and make sure there arent any flour lumps.
9. Spoon batter into prepared pan and spread evenly.
10. Arrange the sliced almonds on the batter before putting the cake into the oven.
11. Bake at 350° for 35 minutes or until a wooden pick inserted in centre comes out clean.
12. Cool completely in pan. After it has cooled,cut into squares with the almonds at the centre of each squre.

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