Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegan chocolate peanut butter cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegan chocolate peanut butter cookies is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Vegan chocolate peanut butter cookies is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan chocolate peanut butter cookies using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegan chocolate peanut butter cookies:
- Prepare 150 grams dairy free spread (softened)
- Get 70 grams peanut butter
- Prepare 220 grams caster sugar
- Get 320 grams self raising flour
- Make ready 100 grams dark chocolate
Instructions to make Vegan chocolate peanut butter cookies:
- Preheat oven to 220 (electric) or 200 (fan) degrees Celsius
- Beat together butter and sugar until smooth and well combined
- Sift in flour and gently mix until well combined (the mixture should be crumbly but hold together when compressed)
- Chop chocolate into small pieces
- Add to cookie batter and mix
- Lightly grease a baking tray
- Form small, evenly sized balls with cookie batter
- Bake for 10-12 minutes or until golden brown
- Transfer to wire rack to cool for 5 minutes before serving
So that’s going to wrap this up for this exceptional food vegan chocolate peanut butter cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
