Step-by-Step Guide to Prepare Any-night-of-the-week Japanese Curry Rice

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, japanese curry rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese Curry Rice is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Japanese Curry Rice is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Curry Rice:

1. Take For stir-frying
2. Make ready 11 oz pork shoulder or beef sliced sukiyaki style
3. Take 1 tbsp rapeseed or canola oil
4. Prepare 1/2 tbsp sesame oil
5. Get 1 large onion diced
6. Prepare 2 tbsps finely chopped ginger
7. Prepare 2 tbsps finely chopped garlic
8. Prepare Curry
9. Prepare 5 cups Japanese chicken stock/torigara stock
10. Make ready 2 large carrots diced
11. Take 18 oz potatoes peeled and diced
12. Prepare 3 tbsps curry powder
13. Get 3 tbsps garam masala
14. Get 1 fuji apple grated
15. Take 1 bay leaf (optional)
16. Get Salt (to taste)
17. Prepare Thickener/seasoning
18. Prepare 1 tbsp potato starch dissolved in 2tbsps of water
19. Make ready 2 tsps mirin
20. Make ready 2 tbsps soy sauce
21. Take Add-ons
22. Take Tonkatsu/torikatsu
23. Take Pork gyoza
24. Make ready Tatsuta-age
25. Prepare Grilled/steamed vegetables
26. Make ready Mushrooms
27. Take Soft-boiled eggs
28. Prepare Fukujinzuke
29. Prepare Ebi furai
30. Prepare Croquettes
31. Make ready Cheese
32. Make ready Burger patty
33. Get Fried squid
34. Prepare Fried fish
35. Make ready Omelet (top on rice)
36. Make ready Optional ingredients (add to taste)
37. Get Oyster sauce
38. Get Worcestershire sauce
39. Make ready Yogurt
40. Make ready Butter
41. Get Tonkatsu sauce
42. Prepare Honey
43. Take Coffee
44. Make ready Chocolate
45. Take Milk

Instructions to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that is going to wrap this up for this exceptional food japanese curry rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!