Steps to Make Award-winning Mashed potato souffle pie

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mashed potato souffle pie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mashed Potato Pie Perfect for leftover Thanksgiving Mashed potatoes but delicious enough to cause you to make a fresh batch! Are you ready for the best savory pie?? This Mashed Potato Pie is so good, you won't wait for leftover potatoes to make it! Once I became a mom and my first child got to.

Mashed potato souffle pie is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mashed potato souffle pie is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook mashed potato souffle pie using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mashed potato souffle pie:

1. Make ready 2 1/4 lb yellow potatoes
2. Take 1 cup of bread crumbs(i use progresso,either plain or italian)
3. Make ready 4 tbsp of butter (to go in the mashed potatoes)
4. Make ready 4 piece of butter (to go on top of the pie before it goes in the oven)
5. Prepare 1 large egg
6. Take 1 ground meat filling
7. Take ground beef filling
8. Get 1 1/4 lb of ground beef
9. Take 2 medium chopped onions(white, or yellow)
10. Make ready 1 pinch salt
11. Prepare 1/2 tsp black pepper
12. Take 1/2 tsp ground cinnamon
13. Prepare 1/4 cup vegetable oil
14. Prepare 1/4 cup pine cone seeds (optional)

Mashed Potato Souffle. this link is to an external site that may or may not meet accessibility guidelines. Instant potato flakes are the basis of this amazing Mashed Potato Soufflé. Who knew instant potato flakes could be the basis of such an amazing dish? It's really something of a faux-fflé–technically not a soufflé, but you get the same puff-tacular results without even having to whip egg.

Steps to make Mashed potato souffle pie:

1. Start by washing the potatoes and boiling them.
2. After the potatoes are cooked, wash them again, and peel them. You could either put the potatoes in a food processor or mash them up with a fork.
3. Add salt and eggs(1egg for every 2lbs of potatoes) to mashed potatoes.
4. In a non sticking pan, spread the 4tbs of butter and sprinkle half of the bread crumbs(1/2 cup) on the bottom of the pan.
5. Divide mashed potatoes into 2 halves. Spread the first half of the mashed potatoes right on top of the bread crumbs.
6. Spread the meat filling on top of the mashed potatoes.
7. Spread the 2nd half of the mashed potatoes on top of the meat filling.
8. Sprinkle the rest of the bread crumbs (1/2 a cup) on top of the mashed potatoes.
9. Then place the rest of the butter on top of the bread crumbs.
10. Bake pie for 20-25mins or untill crumbs turn to a golden color (375degrees fh.)
11. Ground beef filling: add a 1/4 of a cup of veg. Oil to a pan. Then add your two onions(chopped).
12. After the onions are cooked, add the ground beef and a pinch of salt. Mix all together and then Cook mixture until the water from the ground beef evaporates.
13. Add the rest of the spices (pepper+cinnamon) and your pine cone seeds(if using any) . Mix everything together. And put the mixture on the side for 5-10Mins to cool down.

Who knew instant potato flakes could be the basis of such an amazing dish? It's really something of a faux-fflé–technically not a soufflé, but you get the same puff-tacular results without even having to whip egg. The secret to this souffle recipe is that it uses starchy potatoes that prevent it from falling. The fluffy souffle is baked until it's puffed and richly browned. "Most people are afraid of soufflés because they think soufflés are so delicate," says Mike Davis. The starchy potatoes here, however, prevent this.

So that is going to wrap this up with this special food mashed potato souffle pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!