Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy stir-fry sausages. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Stir-Fry Sausages is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Easy Stir-Fry Sausages is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have easy stir-fry sausages using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Stir-Fry Sausages:
- Make ready 6 chicken sausages (make crosses on two opposite sections)
- Take 6 champignon mushrooms – wash, pat dry, slice thinly
- Get 2 onions – slice them
- Take 1 dash salt
- Prepare 1 tsp honey
- Make ready 1 tsp mirin
- Get 1 tsp dashi powder
- Prepare 1 tsp oil
- Make ready 2 tbsp water
Steps to make Easy Stir-Fry Sausages:
- Put oil in a pan. Using low heat, stir-fry onions until a bit translucent.
- Add sausages. Stir for about 2 - 3 minutes.
- Add sliced mushrooms. Add salt, dashi, honey, mirin, water. Increase the heat to medium. When the water has evaporated a bit, it is done.
So that’s going to wrap this up with this special food easy stir-fry sausages recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
