Steps to Make Perfect Mike's Meaty Mexican Marinara Sauce
by Evelyn Ward
Mike's Meaty Mexican Marinara Sauce
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's meaty mexican marinara sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Meaty Mexican Marinara Sauce is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mike's Meaty Mexican Marinara Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
Take ● For The Shredded Meats [go to your local Carnicería for ease]
Take 1 Cup Shredded Seasoned Pork Carnitas
Take 1 Cup EX Thin Sliced Carne Asada Meat
Get 1 Cup Fried Seasoned Ground Chorizo Sausage
Take 1 Cup Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
Make ready 1 Cup Shreded Seasoned Rotisserie Chicken
Take ● For The Dipping Breads [go to your local Panadería for ease]
Make ready Most heavy Pan de Muertos - Mexican Bread of the Dead works best
Make ready ● For The Meaty Marinara Sauce
Prepare 2 LG Chopped De-seeded Tomatoes
Get 1 LG Chopped Spanish Onion
Take 1 Medium Chopped Red Onion
Take 2 Stalks Chopped Celery [with leaves]
Get 1 Cup Loose Cilantro Leaves
Make ready 1/2 Cup Chopped De-sedded Green Bell Peppers
Prepare 1/2 Cup Chopped De-seeded Red Bell Peppers
Get 1 EX LG Chopped De-seeded Jalepeno
Get 1 (4 oz) Can Green Chiles
Get 1/2 Cup Shredded Cabbage
Get 1/2 Cup Chopped Parsley
Get 1 tbsp Fine Minced Epazote Herb
Take 3 tbsp Fine Minced Garlic
Take 1.5 tsp Ground Cumin
Take 1/4 Cup Favorite Spicy Red Salsa
Take 2 (24 oz) Cans Your Favorite Spaghetti Sauce
Take 1 tbsp Fresh Ground Black Pepper
Make ready 1/2 tsp Crushed Mexican Oregano
Prepare 1 Handful Mexican 3 Cheese
Get 1 (4 oz) Can Drained Sliced Black Olives
Prepare 2 tbsp Sugar
Make ready 1/2 tbsp Fresh Lime Juice
Get 1 tbsp Fine Minced Basil Leaves
Get 1/2 tsp Italian Seasoning
Make ready 1 tsp Chili Powder
Steps to make Mike's Meaty Mexican Marinara Sauce:
Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
A terrific brand but use only if your shredded meats are sold under seasoned.
Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
Garnish with fresh Cilantro. Enjoy!
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