Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, rice and chicken porridge. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rice and Chicken Porridge is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Rice and Chicken Porridge is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have rice and chicken porridge using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rice and Chicken Porridge:
- Make ready 2 cups rice flour
- Make ready 1 cup boneless chicken thighs, diced or shred once cooked
- Make ready 1/4 tsp ginger paste
- Make ready 1/4 tsp garlic paste
- Get 4-5 cups water
- Prepare Salt to taste
- Make ready Ground black pepper to taste
Instructions to make Rice and Chicken Porridge:
- Boil the chicken in the water for 20 minutes or until cooked through.
- Remove the chicken and set aside. Add the rice flour in stirring continously to prevent lumps from forming. Stir for about 5-10 minutes until the rice flour is cooked or its at a porridge consistency. May need more water.
- Next add the chicken back in, the pastes and simmer for 3-5 minutes stirring regularly. Season with salt. Allow to cool and serve.
So that’s going to wrap it up with this special food rice and chicken porridge recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
