Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker curried sausages. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Slow Cooker Curried Sausages is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Slow Cooker Curried Sausages is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker curried sausages using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Curried Sausages:
- Make ready sausages, sliced thickly
- Make ready large brown onion, sliced thinly
- Make ready gravy granules
- Take curry powder
- Take French onion soup
- Take dijon mustard
- Get chopped tomatoes
- Take tomato chutney
- Get frozen peas
- Take frozen carrots
Steps to make Slow Cooker Curried Sausages:
- In a bowl combine well the onion soup, chopped tomatoes, curry powder, tomato chutney, mustard and gravy granules.
- Place the sausages and onions in the slow cooker.
- Pour the sauce mixture into the slow cooker.
- Cook on high for 6 hours.
- Add the peas and carrots to the slow cooker at 4 hours and cook for the remaining time.
- Optional: The slow cooker will not thicken the sauce. If a thicker sauce is desired transfer to a saucepan and simmer until the desired consistency has been reached.
- Serve over mash potato.
So that’s going to wrap it up for this exceptional food slow cooker curried sausages recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
