Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mexican chicken rice bowl. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mexican Chicken Rice Bowl is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mexican Chicken Rice Bowl is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have mexican chicken rice bowl using 38 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Chicken Rice Bowl:
- Prepare For the chicken :
- Get 500 gr boneless, skinless chicken breast halves
- Get 2 tbs corn starch
- Prepare 3 tsp chili powder
- Prepare 2 tsp salt
- Get 2 tsp smoked paprika powder
- Prepare 1 tsp sugar
- Take 1 tsp onion powder
- Get 1 tsp cumin powder
- Get 1 tsp garlic powder
- Prepare 1/2 tsp cayenne pepper
- Make ready 2 tsp chicken bouillon
- Make ready 1 / 2 of a lime, juiced
- Take 1/4 c cilantro, chopped
- Make ready 3 tbs olive oil
- Make ready For the corn :
- Make ready 3 cup fresh or frozen corn, thawed
- Get 2 tbs butter
- Prepare 2 tsp chipotle powder
- Prepare 1 tsp garlic powder
- Get 1 tsp lime juice
- Prepare to taste Salt and pepper
- Make ready 1/4 cup grated permesan cheese
- Take For the tomato salsa :
- Get 3 medium tomatoes, chopped
- Prepare 1/4 cup onion, chopped
- Take 2 garlic cloves, minced
- Take 1/2 of a lime, juice
- Take 1/4 cilantro, chopped
- Take to taste Salt and pepper
- Get For the rice :
- Get 1-1/4 cup rice
- Take 2-1/4 cup chicken broth
- Get 3/4 tsp salt
- Get 1/4 tsp cummin powder
- Make ready 1 tbs butter
- Get 2 tbs cilantro, chopped
- Take 1 tsp lime juice
Steps to make Mexican Chicken Rice Bowl:
- For the chicken : Mix all the ingredients for the chicken in a large bowl, pour over top of the chicken - Toss everything to coat then cover the bowl with plastic wrap. Put it in the refrigerator for at least an hour. - Take the chicken out 30 minutes before you are ready to cook. - Preheat the grill, spray it with cooking oil. Once the grill is hot, put the chicken onto the grill. Cook for about 5-6 minutes per side or until fully cooked. - Slice the cooked chicken into pieces.
- Add the corn into a hot pan. Cook them until deep golden and you see char. Add the rest ingredients for the corn except the cheese. Stir them up. Remove the pan from the heat. Add the cheese, toss them.
- In a bowl, combine all ingredients for the salsa. Place in refrigerator for up to 12 hours.
- In a sauce pan, bring the rice, chicken broth, salt and cummin to simmer over medium heat. Reduce the heat to low and cover the pan. Cook for about 10-12 minutes. Add the butter, cilantro and lime juice. Fluff with the fork.
So that is going to wrap this up for this exceptional food mexican chicken rice bowl recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
