Recipe of Homemade Quick Palou Biryani

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, quick palou biryani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Quick Palou Biryani is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Quick Palou Biryani is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook quick palou biryani using 19 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Quick Palou Biryani:

1. Get 3 cups basmati rice
2. Take 1/2 kg chicken
3. Get 1/2 cup vegetable oil
4. Get 1 medium chopped onion
5. Prepare 3 tomatoes
6. Make ready 2 chopped green chili
7. Prepare 1 1/2 tsp salt each for salan and then rice
8. Get 1 tbsp sabut Garam Masala
9. Get 3 cloves garlic
10. Make ready 1/2 -inch piece of ginger
11. Get 1 tsp Garam Masala powder
12. Make ready 1 tsp Haldi powder
13. Prepare 2 bay leaf
14. Take 1 1/2 tsp crushed red chili
15. Make ready 1 cup yoghurt
16. Prepare 1 tsp ground dania
17. Take 5 cups water
18. Make ready 1 tsp ground white zeera
19. Prepare 1/2 tsp zarda color

Instructions to make Quick Palou Biryani:

1. Soak the rice for 2 hours beforehand if they are new. Old rice should be soaked for half an hour.
2. In a pan, add 1/2 cup oil and add chopped onion. Fry onion till light brown color
3. Add sabut Garam Masala (2 kali alichi (cardamom), 3 green alichi, 1-inch cinnamon stick, 6 long, 10 kali mirch, 2 badian ka phool). Add bay leaves.
4. Fry eveything for about 2 minutes.
5. Add chicken, then 1 1/2 tsp salt. Fry the chicken till color changes to light brown.
6. Meanwhile, blend the tomatoes, green chili, ginger and garlic into a smooth tomato paste.
7. When the chicken's color changes, add the tomato paste to it.
8. Add in hadi pwder, garam masala powder, ground dania and zeera Fry the chicken in these masalas for 10 minutes. (salan ko bunna hai).
9. Add 1 cup yoghurt to the salan and mix.
10. When the salan dries, add 4 1/2 cups water.
11. Keep mixing the salan occasionally in-between while it dries.
12. Cover and boil the salan for 15 minutes. Then, add the rice. Cook the rice in the salan till the water evaporates.
13. When almost all the water has been evaporated, add zarda color and garnish with some dania and pudina and chawal ko dum dain. Place tawa underneath the pot and wrap the lid with a clean kitchen cloth. Cover the pot and give dum for 10 minutes.
16. When the pulou biryani is done, fluff the rice.
17. Serve and enjoy.

So that’s going to wrap this up for this special food quick palou biryani recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!