Steps to Make Homemade Sautéed Sliced Sausages with Anchovies

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sautéed sliced sausages with anchovies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sautéed Sliced Sausages with Anchovies is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sautéed Sliced Sausages with Anchovies is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sautéed sliced sausages with anchovies using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Sliced Sausages with Anchovies:

1. Make ready a
2. Get Dried Anchovies (see pic)
3. Make ready b
4. Take chicken franks - sliced
5. Prepare Big red chilli - sliced
6. Prepare Big green chilli - sliced
7. Prepare Small size brown onion
8. Make ready thinly sliced into rings
9. Prepare c
10. Take chicken seasoning powder
11. Take Ground white pepper
12. Prepare Sugar (to taste)
13. Take Chili paste or chili powder (optional)

Steps to make Sautéed Sliced Sausages with Anchovies:

1. A - Heat 1 C of oil in a deep frying pan. Fry anchovies until crispy or until anchovies turn to lightly brown. Remove and drain. Set aside.
2. B - Prep B. Slice all ingredients (except brown onion) at a slight angle to make them appear bigger or 'longer'. Slice brown onion into rings.
3. Cooking the dish - Heat up 2 - 3 tbsp of oil in a wok or deep frying pan. Add brown onion, sauté quickly for a minute or less. Stir in the rest of sliced ingredients in B. Season with C. Sauté for a minute or two, then turn the heat off. Add fried anchovies. Stir to mix everything. Dish up.
4. Note: Can be used in fried rice. Prepare left over rice and a tbsp of finely minced garlic. Heat up enough oil depending on the amount of rice. Sauté garlic until lightly brown. Add rice. Stir fry for few minutes until rice is well mixed and it absorbs the fragrance of the garlic. Season to taste with chicken seasoning powder. Just a little as we have well seasoned sautéed sausages. Add sautéed sausages with anchovies. Stir to mix well. Dish up.

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