Steps to Prepare Super Quick Homemade Amchur Chutney With Brown Sugar – Easy & Quick Recipe

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, amchur chutney with brown sugar – easy & quick recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can cook amchur chutney with brown sugar – easy & quick recipe using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Amchur Chutney With Brown Sugar – Easy & Quick Recipe:

1. Make ready Amchur powder
2. Make ready Brown sugar
3. Get Water
4. Make ready Raisins
5. Take Roasted Sunflower seeds
6. Prepare Spices:
7. Make ready Roasted cumin powder
8. Make ready Garam masala
9. Get Black pepper powder
10. Get Red chilli powder
11. Prepare Roasted Fennel Powder
12. Make ready Black salt
13. Take Salt –

Steps to make Amchur Chutney With Brown Sugar – Easy & Quick Recipe:

1. Dissolve the amchur in a 1/2 cup of water and mix well. - Heat a deep saucepan and put dissolved amchur mixture with remaining 1 & 1/2 cups of water. Mix them well. - Let it boil for 5 minutes on medium flame. Now add brown sugar and mix till to dissolve.
2. Take 1/4 cup of prepared amchur brown sugar mixture in small bowl and add all spices. Mix them well. - Put prepared spices mixture and raisins back into the saucepan.
3. Cook the chutney on low flame till to right and little thick consistency. - Add roasted sunflower seeds once chutney cools down.
4. Tips: - Keep aside to cool and store in a glass jar. - This stays good in the fridge for 6 months. - Don’t overcook chutney. It will be thick when cools down. - You can add any dry fruits of your choice.

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