Step-by-Step Guide to Make Favorite Bengali Style Chicken Curry with Potatoes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bengali style chicken curry with potatoes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bengali Style Chicken Curry with Potatoes is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Bengali Style Chicken Curry with Potatoes is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have bengali style chicken curry with potatoes using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Bengali Style Chicken Curry with Potatoes:

1. Take 500 gm chicken
2. Prepare 4 potatoes cut into two halves
3. Take 1/2 cup yogurt
4. Get 1.5 teaspoon ginger paste
5. Make ready 10 garlic buds grinded into paste
6. Take 2 medium sized onion chopped
7. Make ready 1 tablespoon tomato ketchup
8. Make ready 1 teaspoon red chilli powder
9. Take 1 teaspoon coriander powder
10. Make ready 1/2 cup chopped coriander leaves (optional)
11. Prepare 1 bayleaf
12. Make ready as needed Whole garam masala (4 green cardamom, 3 cloves)
13. Make ready 1 teaspoon garam masala powder
14. Make ready 1 teaspoon ghee (optional)
15. Prepare 1 teaspoon turmeric powder
16. Prepare as needed Vegetable oil

Steps to make Bengali Style Chicken Curry with Potatoes:

1. Marinate the chicken with yogurt, 1/2 teaspoon turmeric powder, ginger paste, garlic paste, red chilli powder, dhaniya powder and salt. Keep it covered for at least 1hr.
2. Heat some oil in a wok, add the potatoes, 1/2 teaspoon turmeric powder and salt.
3. Fry them till golden brown. Keep it aside.
4. In the same wok, add some more oil if required. Add the bayleaf and whole garam masalas. Let them splutter.
5. Add the chopped onions and fry till golden brown in colour.
6. Add the marinated chicken and mix it well. Keep it covered and saute it in between.
7. Add the fried potatoes when the chicken is half cooked.
8. Add some lukewarm water if required or if you need some gravy.
9. Mix them well and keep it covered for 10min.
10. Check whether the chicken has become soft. If yes, add the garam masala, ghee and coriander leaves.
11. Mix them well and serve hot

So that’s going to wrap it up with this special food bengali style chicken curry with potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!