Easiest Way to Prepare Super Quick Homemade Fig & spices cake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fig & spices cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fig & spices cake is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fig & spices cake is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have fig & spices cake using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fig & spices cake:

1. Get 1 cup raw natural almond
2. Make ready 1/4 cup self raising flour
3. Get 1 pinch salt
4. Get 1 tsp ginger
5. Make ready 1/2 tsp nutmeg
6. Prepare 1/2 tsp cinnamon
7. Prepare 3/4 cup granulated sugar±2 tbsp extra for sprinkle on top cake
8. Get 3 tbsp honey
9. Get 1 tsp lemon juice±1/2 tsp lemond rind
10. Take 14 pcs fresh or frozen figs
11. Take 3 large eggs beaten
12. Take 4 tbsp canola/sun flower oil

Steps to make Fig & spices cake:

1. Heat oven to 180 degrees. Butter a 9-inch fluted tart pan or pie pan; set aside.
2. Put almonds and 3/4 cup sugar in a food processor and grind to a coarse powder. Add self raising flour, ginger cinnamon,nutmeg and salt; pulse to combine.
3. In a mixing bowl, whisk together eggs, canola/sun flower oil, honey and lemon juice. Add lemond rind
4. Add almond mixture and beat for a minute until batter is just mixed. Pour batter into pan.Remove stem from each fig and cut in half. Arrange fig halves cut-side up over the batter. Sprinkle figs with extra 2 tbsp sugar
5. Bake for 35 minutes,or until golden outside and dry at center. Cool before serving.serve with vanila ice cream or cream

So that is going to wrap this up with this exceptional food fig & spices cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!