Steps to Prepare Super Quick Homemade Baked Parmesan Swai Fish Fillet

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked parmesan swai fish fillet. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Parmesan Swai Fish Fillet is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Baked Parmesan Swai Fish Fillet is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook baked parmesan swai fish fillet using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Parmesan Swai Fish Fillet:

1. Prepare 8 oz Swai fish fillet
2. Take 1 tbsp Butter or Margarine - Softened
3. Prepare 1 tbsp Mayonnaise
4. Prepare 2 tsp Lemon juice
5. Take 2 tsp Grated Parmesan cheese
6. Make ready 1 tsp Onion Powder
7. Make ready 1 tsp Crushed Sweet Basil
8. Take 1 tsp Ground Black Pepper
9. Prepare 1 tsp Celery salt (or very tiny chopped celery)

Instructions to make Baked Parmesan Swai Fish Fillet:

1. Preheat your oven at 400'F.
2. Mix all ingredients (except the swai fillet). You will get a thin spread with a few lumps.
3. Spray a glass baking dish (or oven-safe pan) with cooking spray (or use butter/margarine). Put your thawed swai fillet inside the dish/pan; then, spread the already mixed ingredients over the swai fillet, covering the whole fish.
4. Put the dish/pan inside your already preheated oven (or marinate for 30 minutes if you prefer).
5. Bake for 20 minutes, turning once (remember, at 400'F).

So that’s going to wrap it up with this special food baked parmesan swai fish fillet recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!