Recipe of Quick Simple shredded chicken

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, simple shredded chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple Shredded Chicken for Meal PrepCooks Well With Others. This easy Instant Pot shredded chicken recipe is full of great flavor, tender and easy to shred, and perfectly cooked (not overcooked!). To make this Instant Pot chicken recipe, simply… An easy, fast and flavorful shredded chicken recipe that's incredibly versatile. It's my favorite method for making shredded chicken because it keeps the chicken moist.

Simple shredded chicken is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Simple shredded chicken is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have simple shredded chicken using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple shredded chicken:

1. Get Chicken legs (with bones)
2. Get Spring onion
3. Take Ginger 1 small chunk
4. Prepare Seasoning
5. Take Soybean sauce
6. Make ready Sugar
7. Take Rice wine
8. Take Water
9. Prepare Oyster sauce

Place your chicken breasts in the crock pot, drizzle with olive oil, and season with salt and pepper. Shredded chicken hits my weekly menu once if not twice a week. I usually bake a big batch of shredded chicken on Saturday or Sunday and use it in soups, casseroles, skillet dinners, salads, or. Having chicken already cooked and shredded in your arsenal can help make your dinner time so much simpler.

Instructions to make Simple shredded chicken:

1. Heat 2 tablespoons of cooking oil and fry the spring onion and ginger slices for 2 minutes.
2. Add in soybean sauce.
3. Add in sugar, rice wine and water. Bring it to boiled and then put the chicken legs in. Simmer the chicken legs for 40-50 minutes (keep turning the chicken during the cooking)
4. Make sure the chicken is cooked. Turn off the heat. Take the chicken legs out and separate the meat from the bones. Add the oyster sauce into the leftover sauce in the frying pan and mix them well. Pour the sauce on the shredded meat and enjoy. 😋

I usually bake a big batch of shredded chicken on Saturday or Sunday and use it in soups, casseroles, skillet dinners, salads, or. Having chicken already cooked and shredded in your arsenal can help make your dinner time so much simpler. These shredded chicken enchiladas are my absolute favorite enchilada recipe. Follow my easy enchilada recipe and helpful tips to learn how to not only make the best chicken enchiladas ever but. Easy shredded chicken made in the crockpot or instant pot.

So that is going to wrap it up with this special food simple shredded chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!