21/10/2020 20:02

Step-by-Step Guide to Prepare Ultimate Opor Ayam from Padang (Chicken Braised in Coconut Milk)πŸ˜πŸ‰πŸŒπŸœ

by Lelia Stone

Opor Ayam from Padang (Chicken Braised in Coconut Milk)πŸ˜πŸ‰πŸŒπŸœ
Opor Ayam from Padang (Chicken Braised in Coconut Milk)πŸ˜πŸ‰πŸŒπŸœ

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, opor ayam from padang (chicken braised in coconut milk)πŸ˜πŸ‰πŸŒπŸœ. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Opor Ayam from Padang (Chicken Braised in Coconut Milk)πŸ˜πŸ‰πŸŒπŸœ is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Opor Ayam from Padang (Chicken Braised in Coconut Milk)πŸ˜πŸ‰πŸŒπŸœ is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have opor ayam from padang (chicken braised in coconut milk)πŸ˜πŸ‰πŸŒπŸœ using 35 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)πŸ˜πŸ‰πŸŒπŸœ:
  1. Get whole Chicken, 1.5 kg cut into 8 pieces. Wash
  2. Get (thin) & 300ml (thick, concentrated) can Coconut Cream
  3. Get Water boiled from the kettle: as needed
  4. Get Rice Bran oil, Alfa one brand
  5. Make ready fresh Kencur or 1/2 tsp ground Kencur
  6. Make ready fresh Ginger peeled, slice thinly
  7. Get fresh Turmeric,skin on slice thickly (1/2 tsp ground curry)
  8. Get Candle nuts/Macadamia (Kemiri)
  9. Prepare Lemongrass stalks, split in half, crushed on the white part
  10. Prepare (see the image)
  11. Take Bay leaves (daun Salam)
  12. Take Kaffir lime leaves
  13. Prepare Curry leaves (daun kunyit)
  14. Take soft Brown sugar as needed
  15. Make ready bouillon Chicken powder
  16. Take Eggs (boiled 6' in salted water& peeled in cold water tap)
  17. Take medium Potatoes, peeled & cut in chunks size, then put
  18. Get on a double pot: steam for 19 minutes
  19. Prepare cakes Bean Curds (Tahu), sliced, fried in hot oil until brown
  20. Prepare Melinjo fruits
  21. Take shallots, slice thickly
  22. Make ready Garlic, slice thickly
  23. Take ground Coriander
  24. Prepare ground Nutmeg
  25. Make ready fresh red Chilies(leave 2 whole chillies whole as decorative)
  26. Take Cayenne Pepper ground (mild hot)
  27. Get bouillon Chicken
  28. Make ready Salt as needed
  29. Prepare Black pepper grinded
  30. Prepare Kerupuk Emping 1 bag,bought raw from Asian market.Fry in hot oil
  31. Take fried Onions, to sprinkle on top of serving dish
  32. Take Jasmine rice cook in Rice Cooker or
  33. Prepare Ketupat rice cakes (from Asian supermarket)cut in rough pieces
  34. Prepare (see images)
  35. Prepare Decorate: put 2 Basil leaves (or 2 stalks Coriander leaves)
Steps to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)πŸ˜πŸ‰πŸŒπŸœ:
  1. The spicy paste has to be fried first in a wok with 3 tbs hot oil:put shallots,garlic,ginger,galangal,turmeric,lemongrass,kencur, candle nuts,coriander,red chilies.Stir to fry untill well cooked (!) emanating aroma-fragrance! Remove. Put the fried spicy into blender, blend it until a smooth paste. Remove.
  2. In a wok on medium heat put 4 cups water, thin coconut cream, the spicy paste, chicken pieces, bay leaves, kaffir lime leaves,curry leaves, lemongrass, nutmeg,melinjo fruits, chicken stock powder, ground cayenne pepper, salt: stir to fry & mix. Keep stirring to avoid the coconut cream split, until the chicken is halfway cooked.
  3. Then add the rest the thick coconut cream while still stirring,add the cooked potatoes, prefried sliced bean curds,boiled eggs,sugar. Add more salt & more water if needed.
  4. When the casserole starting to boil, turn down the temp and let it simmer for 10 minutes or until chicken is cooked completely. Turn off, remove the wok. Transfer Opor Ayam onto a deep large rectangular glass dish. Sprinkle on top with dried fried Onions, decorate with 2 Basil leaves. To serve with steamed Jasmine Rice or Ketupat cakes. Side dish: crunchy cracker Kerupuk emping.

So that is going to wrap it up with this exceptional food opor ayam from padang (chicken braised in coconut milk)πŸ˜πŸ‰πŸŒπŸœ recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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