Step-by-Step Guide to Prepare Ultimate Opor Ayam from Padang (Chicken Braised in Coconut Milk)ππππ
by Lelia Stone
Opor Ayam from Padang (Chicken Braised in Coconut Milk)ππππ
Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, opor ayam from padang (chicken braised in coconut milk)ππππ. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Opor Ayam from Padang (Chicken Braised in Coconut Milk)ππππ is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Opor Ayam from Padang (Chicken Braised in Coconut Milk)ππππ is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have opor ayam from padang (chicken braised in coconut milk)ππππ using 35 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)ππππ:
Get whole Chicken, 1.5 kg cut into 8 pieces. Wash
Get (thin) & 300ml (thick, concentrated) can Coconut Cream
Get Water boiled from the kettle: as needed
Get Rice Bran oil, Alfa one brand
Make ready fresh Kencur or 1/2 tsp ground Kencur
Make ready fresh Ginger peeled, slice thinly
Get fresh Turmeric,skin on slice thickly (1/2 tsp ground curry)
Get Candle nuts/Macadamia (Kemiri)
Prepare Lemongrass stalks, split in half, crushed on the white part
Prepare (see the image)
Take Bay leaves (daun Salam)
Take Kaffir lime leaves
Prepare Curry leaves (daun kunyit)
Take soft Brown sugar as needed
Make ready bouillon Chicken powder
Take Eggs (boiled 6' in salted water& peeled in cold water tap)
Take medium Potatoes, peeled & cut in chunks size, then put
Get on a double pot: steam for 19 minutes
Prepare cakes Bean Curds (Tahu), sliced, fried in hot oil until brown
Prepare Melinjo fruits
Take shallots, slice thickly
Make ready Garlic, slice thickly
Take ground Coriander
Prepare ground Nutmeg
Make ready fresh red Chilies(leave 2 whole chillies whole as decorative)
Take Cayenne Pepper ground (mild hot)
Get bouillon Chicken
Make ready Salt as needed
Prepare Black pepper grinded
Prepare Kerupuk Emping 1 bag,bought raw from Asian market.Fry in hot oil
Take fried Onions, to sprinkle on top of serving dish
Take Jasmine rice cook in Rice Cooker or
Prepare Ketupat rice cakes (from Asian supermarket)cut in rough pieces
Steps to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)ππππ:
The spicy paste has to be fried first in a wok with 3 tbs hot oil:put shallots,garlic,ginger,galangal,turmeric,lemongrass,kencur, candle nuts,coriander,red chilies.Stir to fry untill well cooked (!) emanating aroma-fragrance! Remove. Put the fried spicy into blender, blend it until a smooth paste. Remove.
In a wok on medium heat put 4 cups water, thin coconut cream, the spicy paste, chicken pieces, bay leaves, kaffir lime leaves,curry leaves, lemongrass, nutmeg,melinjo fruits, chicken stock powder, ground cayenne pepper, salt: stir to fry & mix. Keep stirring to avoid the coconut cream split, until the chicken is halfway cooked.
Then add the rest the thick coconut cream while still stirring,add the cooked potatoes, prefried sliced bean curds,boiled eggs,sugar. Add more salt & more water if needed.
When the casserole starting to boil, turn down the temp and let it simmer for 10 minutes or until chicken is cooked completely. Turn off, remove the wok. Transfer Opor Ayam onto a deep large rectangular glass dish. Sprinkle on top with dried fried Onions, decorate with 2 Basil leaves. To serve with steamed Jasmine Rice or Ketupat cakes. Side dish: crunchy cracker Kerupuk emping.
So that is going to wrap it up with this exceptional food opor ayam from padang (chicken braised in coconut milk)ππππ recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!