Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, turkey tetrazzini. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Turkey Tetrazzini is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Turkey Tetrazzini is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have turkey tetrazzini using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Turkey Tetrazzini:
Take 1 packages (7 oz. ) thin spaghetti, broken in half
Prepare 2 cup cubed cooked turkey
Get 1 cup sliced fresh mushrooms
Take 1 tsp onion powder or 1 small onion chopped
Take 3 tbsp butter, melted
Prepare 1 can (10-3/4 oz.) condensed cream of mushroom soup, undiluted
Get 1 cup milk
Make ready 1/2 tsp Poultry seasoning
Get 1/8 tsp ground mustard
Make ready 1 cup (4oz) shredded cheddar cheese
Get 1 cup (4oz.) shredded part skim mozzarella cheese
Take 1 tbsp Shredded Parmesan cheese
Take 1 Minced fresh parsley
Instructions to make Turkey Tetrazzini:
Cook spaghetti according to package directions. Drain and place in a greased 11-in. x 7-in. x 2-in. baking dish. Top with turkey; set aside.
In a large skillet, saute the mushrooms and onions in butter until tender. whisk in the soup, milk, poultry seasoning and mustard until blended. Stir in Cheddar cheese; cook in SWTOR over medium heat until cheese is melted. Pour over turkey.
Sprinkle with mozzarella and parmesan cheese (dish will be full). Bake, uncovered, at 350* for 25-30 minutes or until heated through and cheese is melted. Sprinkle with parsley. Yeild:4-6 servings
So that is going to wrap this up for this exceptional food turkey tetrazzini recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!