Step-by-Step Guide to Prepare Any-night-of-the-week Sauteed Korean Mung Bean Sprout Banchan

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sauteed korean mung bean sprout banchan. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sauteed Korean Mung Bean Sprout Banchan is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Sauteed Korean Mung Bean Sprout Banchan is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook sauteed korean mung bean sprout banchan using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Korean Mung Bean Sprout Banchan:

1. Take 2 teaspoons oil
2. Get 12 oz. bag of mung bean sprouts
3. Make ready 2 teaspoons to 1 Tablespoon finely minced garlic
4. Get 1 small green onion, finely chopped
5. Prepare 1/2-3/4 teaspoon kosher salt, depending on how salty you like your food
6. Make ready pinch sugar
7. Prepare 1 teaspoon toasted sesame oil
8. Prepare toasted sesame seeds

Steps to make Sauteed Korean Mung Bean Sprout Banchan:

1. Preheat a 10-12" pan to medium high heat, add the 2 teaspoons of oil, and add the bean sprouts, sauteing them until they reduce by about 40%, and all the sprouts are translucent.
2. Add the rest of the ingredients except for toasted sesame seeds and just toss to distribute them evenly and no more. You want to retain most of that raw garlic flavor that is typical to this particular banchan.
3. Sprinkle toasted sesame seeds before serving, and that's it!

So that is going to wrap this up for this special food sauteed korean mung bean sprout banchan recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!