How to Make Speedy Fried Mee Hoon

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried mee hoon. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Mee Hoon is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fried Mee Hoon is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook fried mee hoon using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fried Mee Hoon:

1. Take 1 packages Rice vermicelli
2. Prepare 1 bag mixed veg
3. Take 1 bunch chicken (thinly sliced)
4. Prepare 3 beaten Egg
5. Get 1 shallot (sliced)
6. Make ready 1 garlic (minced)
7. Make ready 1/4 lime
8. Make ready Seasoning Paste
9. Prepare 1 pinch dried shrimp
10. Take 2 dried red chillies
11. Prepare 3 tbsp Soy bean GF paste
12. Make ready Coriander
13. Take 1 tsp sugar
14. Prepare 2 garlic cloves
15. Make ready 2 shallots

Steps to make Fried Mee Hoon:

1. Blend all the ingredients to make seasoning paste, set aside.
2. In a wok, add oil. Deep fry half of the shallots and anchovies. Set aside when it's done.
3. Heat up the wok again, in with garlic, the rest of shallot fry until fragrant.
4. Add chicken in and continue frying for a couple minutes until chicken is cooked.
5. Now add the seasoning paste, and give them a good mix and stir fry.
6. Put the veg and eggs, along with anchovies in.
7. Add 1/3 cup of water, bring to boil, now add rice vermicelli, and stir well.
8. Continue cooking until the vermicelli is almost done, now add bean sprouts or any other green vegetables, cook for 2-3 minutes.
9. Garnish with some chopped red chilli.

So that is going to wrap it up with this exceptional food fried mee hoon recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!