Recipe of Any-night-of-the-week Grandma's Tuna Noodle Casserole

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grandma's tuna noodle casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grandma's Tuna Noodle Casserole is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Grandma's Tuna Noodle Casserole is something which I’ve loved my whole life. They are fine and they look wonderful.

This recipe is not your grandma's tuna casserole. In fact, we got rid of the tuna and the noodles. In place of tuna, you'll find garbanzo beans. In a skillet over medium to medium-high heat melt butter and add.

To get started with this particular recipe, we have to prepare a few ingredients. You can have grandma's tuna noodle casserole using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's Tuna Noodle Casserole:

1. Prepare 12 oz. extra wide egg noodles
2. Get 2 cans (4 oz) ea.) tuna; drained
3. Make ready 1 can cream of chicken soup
4. Take 1 can cream of mushroom soup
5. Take 1 cup sour cream
6. Make ready seasonings of choice:
7. Get parsley, black pepper, garlic powder, onion powder
8. Prepare Topping:
9. Make ready 8 oz. pkg. shredded Italian cheese blend
10. Prepare 1/2 cup Italian bread crumbs
11. Get 1/2 stick butter, cut into pats

This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping. What does that phrase mean to you? Our collection of tuna noodle casseroles puts a spin on the recipe you know Grandma's Tuna Noodle Casserole. Now this is my late Grandmother's recipe and, lucky for you all.

Instructions to make Grandma's Tuna Noodle Casserole:

1. Preheat oven to 350 degrees. Cook noodles according to package instructions.
2. In a large bowl combine soups, sour cream, tuna and seasonings.
3. Stir in the cooked and drained egg noodles.
4. Spread mixture evenly into a greased 9x13 baking dish.
5. Top with cheese, bread crumbs and butter.
6. Bake for 30 minutes or until hot and bubbly.
7. Enjoy!

Our collection of tuna noodle casseroles puts a spin on the recipe you know Grandma's Tuna Noodle Casserole. Now this is my late Grandmother's recipe and, lucky for you all. Drain tin of tuna, mash any large chunks and add to chicken noodle soup. Melt butter, stir in flour to form a paste. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs.

So that’s going to wrap it up for this special food grandma's tuna noodle casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!