Recipe of Quick Apple and pear chicken tikka stir fry with rice

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple and pear chicken tikka stir fry with rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Cooking Asian / Chinese chicken pineapple stir fry. This Chinese recipe is loaded with flavor. Love the taste of the sweet pineapple, sesame oil and hot. Dozens of top-rated chicken stir-fry recipes for quick, easy, and healthy dinners.

To get started with this particular recipe, we must prepare a few ingredients. You can have apple and pear chicken tikka stir fry with rice using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Apple and pear chicken tikka stir fry with rice:

1. Get 325 g Pre Cooked Pre Seasoned Chicken Tikka Breast
2. Make ready 1-2 Onions 70g
3. Get 2 Apples 130g
4. Get 2 Pears 160g
5. Get 1 & a Half Sweet Peppers 150g
6. Take 1 g Ground Black Pepper
7. Make ready 250 g Basmati Rice

Serve it with white or brown rice and top with chopped peanuts or cashews for crunch. Return bell pepper mixture to skillet; stir fry until well blended. I made this last night with brown rice and it was amazing. I also couldn't find the pineapple chili sauce so I just used extra pineapple and the leftover sweet chili sauce from your bang.

Steps to make Apple and pear chicken tikka stir fry with rice:

1. Dice the onion into little chunks.
2. Dice the two pears up into little chunks.
3. Dice the 2 apples into little chunks.
4. Slice each sweet pepper in half. Put half the sweet peppers aside. Dice each half of sweet peppers into little chunks.
5. Put the chicken tikka into the wok.
6. Then add all the sweet peppers to the wok.
7. Then add the onion to the wok.
8. Then add the apples and pears into the wok.
9. Then add the black pepper.
10. Then the stir fry for about 10 - 15 minutes.
11. The cook the Basmati rice for 10 minutes.
12. Serve and eat

I made this last night with brown rice and it was amazing. I also couldn't find the pineapple chili sauce so I just used extra pineapple and the leftover sweet chili sauce from your bang. Stir fry mushrooms, peppers, and pears until crisp-tender; remove. Stir in pear mixture and poultry. Indian food needn't be a guilty pleasure - this healthy baked chicken with fragrant, fresh rice is nutritious and flavoursome, from BBC Good Food.

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