Step-by-Step Guide to Make Super Quick Homemade Chicken biryani

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, chicken biryani. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken biryani is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken biryani is something which I’ve loved my whole life.

Biryani is one of the trademark dishes of Mughlai cuisine. During Mughal rule, food was refined to perfection and into a work of art. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken biryani using 16 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Chicken biryani:

1. Make ready 2 cups basmati rice
2. Make ready 400 gram chicken
3. Prepare 1 potato cut into two halves
4. Get 2 boiled eggs
5. Take 1 onion chopped
6. Make ready 1 teaspoon ginger paste
7. Take 1 teaspoon garlic paste
8. Make ready 1 tomato pureed
9. Get 1 handful whole garam masalas
10. Make ready 1 teaspoon biryani masala
11. Prepare 1 teaspoon red chilli Powder
12. Get 1/2 teaspoon turmeric powder
13. Prepare 1/4 cup curd
14. Get 1 /2 cup milk with kesar(4-5strands)
15. Take As needed ghee and oil
16. Make ready To taste salt and sugar

Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. This version is simplified, with just two layers—marinated. Choose from a chicken biryani, vegetable biryani or other protein of choice. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those.

Steps to make Chicken biryani:

1. Wash and marinate the chicken pieces with salt,turmeric powder,curd,red chilli Powder and oil for 30 minutes
2. Boil water in a pot add whole masala and salt
3. Now wash the rice and pour into the boiling water,as it half cooked drain the water and keep aside
4. Heat oil and add the onion slices saute till golden brown
5. Add Potatoes fry adding salt and turmeric powder
6. Add ginger garlic paste saute
7. Add the chicken pieces and fry adding chilli powder and cover
8. As the chicken pieces get soft add tomato puree and mix well
9. Now in another pot heat ghee and mix biryani masala,pour it into a bowl and keep aside
10. Fry the egg with salt and turmeric powder and keep aside
11. Now put a layer of rice Inthe pot and arrange the chicken pieces
12. Sprinkle ghee mixture and milk
13. Cover it with another layer of rice
14. Arrange the remaining chicken pieces
15. Cover it with rice and sprinkle ghee mixture and milk
16. Place the eggs over it,cover well
17. Keep it on low heat for 10 -15 minutes
18. Serve it hot with raita

Choose from a chicken biryani, vegetable biryani or other protein of choice. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video!

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