How to Prepare Super Quick Homemade Smoked pork back ribs

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, smoked pork back ribs. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Learn how to smoke ribs like a pro, and you'll be the star of any backyard bbq! Do you love incredibly tender pork ribs? If you do, then you're about to get reallllly excited! Remove ribs from foil and place back in smoker and brush with bbq sauce.

Smoked pork back ribs is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Smoked pork back ribs is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook smoked pork back ribs using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Smoked pork back ribs:

1. Make ready 1 slab of pork back ribs
2. Take 1 cup rib rub
3. Get 1/4 cup dark brown sugar
4. Get 2 tbsp honey
5. Make ready 2-3 shots Gran Gala
6. Make ready Apple juice
7. Make ready Rib Rub**
8. Get 1 cup dark brown sugar
9. Get 2 tbsp kosher salt
10. Prepare 2 tbsp chili powder
11. Take 2 tbsp garlic powder
12. Get 2 tbsp onion powder
13. Prepare 2 tbsp white pepper
14. Make ready 2 tbsp coleman's mustard powder
15. Take 1 tsp cayenne pepper
16. Prepare 1 tsp ground coriander

Rub the spice mixture into the baby back ribs on all sides. This easy recipe for smoked baby back pork ribs is tender, juicy and delicious. Time for our awesome smoked pork ribs recipe! Who doesn't love a good smoked pork rib.

Steps to make Smoked pork back ribs:

1. Get the smoker heating up to 250°
2. Put 2 to 3 shots of gran gala into a 12oz spray bottle and then top it off with apple juice.
3. Make the rib rub.
4. Remove the membrane from the underside of the ribs.
5. Coat all sides of the ribs with the rub mix and let rest until the smoker hits 250°
6. Once the smoker ready put the ribs on bone side down. I used a mixture of mesquite and peach wood. They will need to cook for about 2 to 2.5 hours uncovered.
7. After about 45 minutes spray the top of the ribs with the gran gala mix. Spray 2 to 3 more times through out the cooking time.
8. After about 2 hours check the ribs to see if they are ready to come off and be wrapped. It may take another half hour, they are ready when the meat is pulling back from the bones a bit and a nice bark is set.
9. Once they are ready pull them off the smoker and place them on a large piece of foil bone side up. Spread a 1/4 cup of dark brown sugar across the ribs and drizzle 2 tbsp of honey across the ribs. Wrap the foil tightly around the ribs so that it won't leak.
10. Put back on the smoker for another 1.5 hours.
11. After 1.5 hours cooking wrapped pull off the smoker and let rest for 30 minutes in the foil before serving.

Time for our awesome smoked pork ribs recipe! Who doesn't love a good smoked pork rib. Tender meat, a perfect sized bone to impart delicious flavor and juiciness, and that perfect level of smokiness. Great ribs are all about time and temperature. How fast you get to a temp, and how long you stay there make a big difference.

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