Recipe of Ultimate One-Pot Creamy Chicken & Mushroom Pasta

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, one-pot creamy chicken & mushroom pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

One-Pot Creamy Chicken & Mushroom Pasta is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. One-Pot Creamy Chicken & Mushroom Pasta is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have one-pot creamy chicken & mushroom pasta using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make One-Pot Creamy Chicken & Mushroom Pasta:

1. Make ready penne pasta
2. Make ready boneless, skinless chicken thighs
3. Prepare medium onion, finely diced
4. Prepare Ground black pepper
5. Take fresh parsley, finely chopped
6. Make ready Salt
7. Prepare Olive oil
8. Prepare garlic cloves, finely diced
9. Take white wine
10. Take dried mixed herbs
11. Get approx) evaporated milk
12. Make ready milk
13. Make ready grated parmesan cheese
14. Prepare chicken stock or broth
15. Make ready mushrooms, sliced

Steps to make One-Pot Creamy Chicken & Mushroom Pasta:

1. Season the chicken thighs with salt, pepper and mixed herbs.
2. Heat olive oil in a frying over medium heat. Add the chicken thighs and cooked in both sides for 4-5 minutes or until cooked through and golden brown on the outside. Set aside when cooked.
3. Using the same pan, add more olive oil if needed. Fry the onion until soft then add the garlic and fry for another minute or less. Stir occasionally.
4. Add the wine and simmer over low-medium heat for 3-5 minutes.
5. Add the mushrooms and cook for another 3-5 minutes. Stir occasionally.
6. Add the chicken stock, evaporated milk and milk. Season with salt and pepper. Reduce heat to a simmer.
7. Add the pasta and cook for about 12-15 or until the pasta is cooked but still firm and the sauce has reduced and thickened.
8. Slice the chicken thighs thinly.
9. Just before removing the pan from the heat, add the parmasan, parsley and chicken.
10. Remove from the heat and rest for 5-10 minutes.

So that’s going to wrap it up for this exceptional food one-pot creamy chicken & mushroom pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!