Recipe of Perfect Rotisserie Chicken Fettuccine Alfredo

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rotisserie chicken fettuccine alfredo. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Rotisserie Chicken Fettuccine Alfredo is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Rotisserie Chicken Fettuccine Alfredo is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rotisserie chicken fettuccine alfredo using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rotisserie Chicken Fettuccine Alfredo:

1. Make ready 2 chicken breast(rotisserie) chopped up
2. Get 1 stick unsalted butter
3. Prepare 1 small jalapeno(seeded & diced)
4. Take 1/2 red bell pepper(seeded and diced)
5. Get 1 small bushell mushrooms(your choice)
6. Make ready 1 medium shallot(diced)
7. Take 1 cup heavy cream
8. Get 1/2 cup regular milk or half & half
9. Take 4 oz cream cheese(softened and room temp)
10. Make ready 1/4 cup chicken broth
11. Make ready 1 tsp black pepper
12. Prepare 1 tsp cajun seasoning
13. Get 1 tsp paprika
14. Prepare 1/2 tsp italian seasoning
15. Get 1 tsp garlic powder
16. Get 8 oz pasta(cooked)
17. Get 1/4 cup parmesan cheese

Instructions to make Rotisserie Chicken Fettuccine Alfredo:

1. Melt butter in pot, and saute veggies.
2. Add milk, broth, cream and cream cheese to pot with sauteed vegetables.
3. Add all spices to mixture. Simmer on low 15-20 minutes, stirring so mixture will not burn and all ingredients are well combined.
4. Add in chicken and cooked pasta. Stir till all noodles are evenly coated.
5. Stir in parmesan cheese and serve with chopped green onions sprinkled on top.

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