Simple Way to Make Any-night-of-the-week Low Country Boil (with a Cajun flair!)

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, low country boil (with a cajun flair!). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Low Country Boil (with a Cajun flair!) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Low Country Boil (with a Cajun flair!) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have low country boil (with a cajun flair!) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Low Country Boil (with a Cajun flair!):

1. Take 1 lb uncooked large shrimp (I choose raw, deveined, shelled)
2. Take 1 lb andouille sausage cut into 1-inch pieces
3. Prepare 1 lb red potatoes cut into quarters
4. Make ready 3 tbsp Zatarans Crawfish and Shrimp boil seasoning powder
5. Get 2 large ears of corn, cut into 3-inch chunks (or 3 small ears)
6. Take 1 lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.)
7. Make ready 1 Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.)
8. Take 6 cups water
9. Prepare 2 celery stalks, cut into 1-inch pieces
10. Make ready 1 yellow onion, cut into quarters
11. Take 3 large garlic cloves, roughly chopped
12. Prepare 4 bay leaves

Instructions to make Low Country Boil (with a Cajun flair!):

1. 1. Spray slow cooker with cooking spray
2. 2. Add water, garlic, and crawfish boil seasoning. Stir well.
3. 3. Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange.
4. 4. Cook on HIGH 2 ½ hours.
5. 5. Add sausage and corn. Cook an additional hour.
6. 6. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink.
7. 7. Remove bay leaves before serving.

So that is going to wrap this up for this special food low country boil (with a cajun flair!) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!