Recipe of Favorite Shami Kebabs by my Mom

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, shami kebabs by my mom. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Shami Kebabs by my Mom is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Shami Kebabs by my Mom is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shami kebabs by my mom using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shami Kebabs by my Mom:

1. Take 500 Grams Chicken Mince
2. Get 1/2 Cup Chana dal (chickpea)
3. Make ready 1 Ginger - Medium Size
4. Prepare 6 Garlic
5. Get 5 Green Chillies
6. Make ready 1 Onion - Medium Size
7. Prepare 1 teaspoon Cumin Seeds, Coriander Seeds
8. Prepare 1/2 teaspoon Garam masala powder
9. Make ready To taste salt
10. Get 1/2 cup Fresh mint & coriander
11. Take 1/4th teaspoon Black pepper
12. Take 2-3 Egg
13. Prepare 1/2 cup oil

Instructions to make Shami Kebabs by my Mom:

1. Boil all the mentioned ingredients in one cup water
2. Let the ingredients soak the water completely and base become dry, grind it in the mixture grinder
3. Now add roasted cumin seeds & coriander seeds, coriander & mint - half cup, salt & garam masala powder, black pepper
4. Mix all of them well, make a small kebabs tikya in a proper round shape with the help of your hands and dip it in the egg. Shallow fry on the tawa with half cup oil
5. Serve the ready Shami Kebabs with green chutney, onion & cucumber salad

So that’s going to wrap this up with this special food shami kebabs by my mom recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!