How to Make Super Quick Homemade My Beef Stew

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, my beef stew. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My Beef Stew is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. My Beef Stew is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my beef stew using 25 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make My Beef Stew:

1. Prepare beef stew meat
2. Prepare flour
3. Take salt
4. Prepare pepper
5. Take paprika
6. Take butter
7. Prepare olive oil
8. Prepare garlic cloves, minced
9. Get medium onion, chopped
10. Make ready carrots peeled and cut into bite sized pieces
11. Prepare celery stalks, cut into bite sized pieces (optional)
12. Get potatoes peeled cut into bite sized pieces
13. Take beef broth
14. Prepare tomato paste
15. Get worcestershire sauce
16. Get red cooking wine
17. Make ready thyme
18. Make ready rosemary
19. Prepare bay leaf
20. Prepare peas
21. Take water
22. Make ready cornstarch
23. Make ready dried parsley (garnish)
24. Get I used a bag of mixed vegetables in this today
25. Take crushed red pepper

Instructions to make My Beef Stew:

1. In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour.
2. In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan.
3. If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft.
4. Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking wine, bay leaf, thyme and rosemary.
5. Add the beef pieces back into the pot.
6. Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender.
7. Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens.
8. Remove the bay leaf.
9. Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy.
10. Garnish with parsley and Enjoy!

So that is going to wrap this up with this special food my beef stew recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!