Steps to Make Quick Crunchy Nattō Mazegohan

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crunchy nattō mazegohan. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Crunchy Nattō Mazegohan is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Crunchy Nattō Mazegohan is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have crunchy nattō mazegohan using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crunchy Nattō Mazegohan:

1. Get Crunchy Vegetables of your choice *e.g. Cucumber, Cos Lettuce, Edamame, etc. Today I used 5cm Cucumber and 2 leaves Cos Lettuce
2. Prepare Salt
3. Make ready Toban Djan (Chilli Bean Sauce)
4. Take Natto *with sauce and mustard
5. Get Spring Onion *finely chopped
6. Prepare serving Cooked Rice *not hot
7. Get Sushi Nori *torn to small pieces

Steps to make Crunchy Nattō Mazegohan:

1. Cut Cucumber and Lettuce into small pieces or thin slices, place in a bowl, add 1 pinch Salt and Toban Djan (Chilli Bean Sauce), and mix well.
2. Mix Natto with the sauce and mustard that are most likely included in the container, add to the vegetables. Add finely chopped Spring Onion and mix well.
3. Add cooked Rice, that is not very hot, and Nori, then mix to combine.

So that’s going to wrap it up with this exceptional food crunchy nattō mazegohan recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!