Recipe of Super Quick Homemade Simmered Chestnuts, Chicken & Shiitake

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, simmered chestnuts, chicken & shiitake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simmered Chestnuts, Chicken & Shiitake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Simmered Chestnuts, Chicken & Shiitake is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook simmered chestnuts, chicken & shiitake using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simmered Chestnuts, Chicken & Shiitake:

1. Prepare Chicken Thigh Fillets *cut into 3-4cm size
2. Make ready Oil
3. Get Salt
4. Take Carrot *optional, cut into small pieces
5. Get Dry Whole Shiitake
6. Prepare skinned Chestnuts *Today I used Frozen Skinned Chestnuts
7. Prepare <Sauce>
8. Prepare Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder
9. Take *You can use the Water that is used to soak Shiitake
10. Take Soy Sauce
11. Prepare Mirin
12. Make ready Sugar

Steps to make Simmered Chestnuts, Chicken & Shiitake:

1. Clean and wash Shiitake, then Soak in plenty of water for 1-2 hours at least, or until completely softened. Drain but save the water if you use it for cooking. Wash them well again and cut in half.
2. Shell and skin the Chestnuts. Keep the skinned Chestnuts in water while you are working. *Note: Today I used Frozen Skinned Chestnuts, which are ready to use.
3. Heat Oil in a pot over medium heat, cook Chicken pieces until slightly browned, lightly season with a pinch Salt.
4. Add Carrot and Shiitake, stir-fry for a few minutes, then add the all the sauce ingredients. Add skinned Chestnuts, cover with a sheet of baking paper, and cook for 10 to 15 minutes.
5. Remove the baking paper, increase the heat and cook, gently tossing occasionally, until the sauce is almost gone.

So that’s going to wrap this up for this exceptional food simmered chestnuts, chicken & shiitake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!