Simple Way to Make Perfect Healthy Tofu Cheesecake Made in a Rice Cooker

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, healthy tofu cheesecake made in a rice cooker. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Healthy Tofu Cheesecake Made in a Rice Cooker is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Healthy Tofu Cheesecake Made in a Rice Cooker is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook healthy tofu cheesecake made in a rice cooker using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy Tofu Cheesecake Made in a Rice Cooker:

1. Take 200 grams Cream cheese
2. Take 100 ml Yogurt
3. Make ready 100 grams Tofu
4. Make ready 2 Eggs
5. Make ready 4 tbsp Sugar
6. Prepare 3 tbsp Cake flour
7. Take 1 Lemon juice (if you have)
8. Get 1 tbsp Blueberry jam
9. Take 1 Strawberry

Steps to make Healthy Tofu Cheesecake Made in a Rice Cooker:

1. Parboil the tofu. Bring the cream cheese to room temperature.
2. Mix the cream cheese, yogurt and the tofu well into a paste. Add eggs, sugar, flour and lemon juice.
3. Whisk well until smooth. You may also use a food processor or blender at stage 2 and 3.
4. Put into the rice cooker and turn it on. When it goes off, check whether the cheesecake is cooked. Cook again in the rice cooker if necessary.
5. When the inside is cooked, cool down a bit. Serve on a plate.
6. Serve with strawberry (or any fruit you like) and blueberry jam!

So that’s going to wrap this up for this special food healthy tofu cheesecake made in a rice cooker recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!