Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slightly creamy cheesecake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Slightly Creamy Cheesecake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Slightly Creamy Cheesecake is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have slightly creamy cheesecake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slightly Creamy Cheesecake:
- Prepare 100 grams Cream cheese
- Get 150 ml Heavy cream (non-dairy heavy cream is ok)
- Get 1 Egg
- Prepare 4 tbsp Sugar
- Take 2 tbsp Cake flour
- Take 1 tbsp Lemon juice
- Take 1 dash Vanilla oil or vanilla extract (optional)
- Get 1 Blueberries (I highly recommend them!)
Steps to make Slightly Creamy Cheesecake:
- Add the cream cheese into a bowl. Add the sugar, egg, and heavy cream, then mix with a whisk until the mixture becomes smooth.
- Add the lemon juice, vanilla oil (or vanilla extract), and cake flour. Since the amount of the flour is so small, use a tea strainer to sift.
- Pour into the molds, and bake for 10 minutes at 170℃. Then turn down the temperature to 160℃ and bake for another 20 ~ 30 minutes until lightly browned. It's tasty to add blueberries to the batter.
- When cooled, put in the fridge to chill, and it's done!
So that is going to wrap this up with this special food slightly creamy cheesecake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
