Recipe of Speedy Salmon ‘Chan-Chan-Yaki’ Rice Bowl

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, salmon ‘chan-chan-yaki’ rice bowl. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salmon ‘Chan-Chan-Yaki’ Rice Bowl is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Salmon ‘Chan-Chan-Yaki’ Rice Bowl is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook salmon ‘chan-chan-yaki’ rice bowl using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salmon ‘Chan-Chan-Yaki’ Rice Bowl:

1. Prepare Salmon Fillets *about 300g
2. Make ready *Note: Today I used off-cut Salmon pieces that were a lot cheaper
3. Make ready Salt
4. Get Butter OR Oil
5. Prepare Carrot
6. Make ready Cabbage Leaves
7. Get Spring Onions
8. Get Onion
9. Get *You can add Asian Mushrooms, Bean Sprouts, Garlic Chives (‘Nira’), Sweet Chilli, etc
10. Make ready servings Freshly Cooked Rice
11. Take Chilli *optional
12. Take <Miso Sauce>
13. Take Miso
14. Take Sake (Rice Wine)
15. Make ready Mirin
16. Get Sugar
17. Take Soy Sauce

Instructions to make Salmon ‘Chan-Chan-Yaki’ Rice Bowl:

1. Lightly season Salmon with Salt.
2. Cut all vegetables into small pieces or thin slices. Spring Onions are cut into 3-4cm in length.
3. Combine all the sauce ingredients in a small bowl. Check the flavour and alter the amount of Sugar and Soy Sauce to suit your taste. If the Miso that you use is very salty, you may not need to add Soy Sauce at all.
4. Heat Oil in a frying pan over medium high heat. Cook Salmon on flesh side first until slightly browned, then turn over to skin side down. Lower the heat to medium. Scatter all vegetables around the Salmon, drizzle the sauce over, cover with a lid, and cook for 5 minutes or until vegetables are cooked.
5. Remove the lid and let the sauce thicken. Stir carefully to combine all. You may wish to break the Salmon Fillets into smaller pieces.
6. Half fill a bowl with Freshly Cooked Rice and cover it with the Salmon and Vegetable mixture. Sprinkle with some Chilli if you like, and enjoy.

So that’s going to wrap it up for this special food salmon ‘chan-chan-yaki’ rice bowl recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!