Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, berry jam mini cheesecakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Berry Jam Mini Cheesecakes is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Berry Jam Mini Cheesecakes is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have berry jam mini cheesecakes using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Berry Jam Mini Cheesecakes:
- Make ready 150 grams Cream cheese
- Make ready 1 Egg
- Get 30 grams Granulated sugar
- Prepare 2 tbsp Corn starch
- Make ready 2 tsp Lemon juice
- Take 60 grams Blueberry jam
Steps to make Berry Jam Mini Cheesecakes:
- Return the cream cheese to room temperature. Or, microwave for about 30 seconds (at 500-600 W). Preheat the oven to 180°C.
- Knead the cream cheese until soft, add the granulated sugar and mix in.
- Add in a whisked egg and lemon juice, then mix together well.
- Sift in the corn starch, and mix together well.
- Pour into the molds.
- Add about 10 g of jam to the center of each one. Bake for about 20 minutes in a 180°C oven.
- This is what it looks like upon baking. Remove from the mold once it has cooled.
- Garnish with mint leaves (not listed) if you have it. If you eat these later then wrap each in plastic wrap, and store in the fridge.
So that’s going to wrap it up with this special food berry jam mini cheesecakes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
