Simple Way to Prepare Super Quick Homemade 15-minute Blueberry Cheesecake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 15-minute blueberry cheesecake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

15-minute Blueberry Cheesecake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. 15-minute Blueberry Cheesecake is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook 15-minute blueberry cheesecake using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 15-minute Blueberry Cheesecake:

1. Make ready 4/5 tbsp A Gelatin powder
2. Get 2 1/2 tbsp A: Water
3. Prepare 100 grams B: Cream cheese
4. Take 200 ml B: Yogurt
5. Make ready 100 ml B: Milk
6. Get 40 grams B: Sugar
7. Make ready 1 tsp B: Lemon juice
8. Prepare 3 tbsp C: Blueberries (frozen)
9. Get 1 1/2 tbsp C: Sugar
10. Get 3 tbsp C: Water
11. Get 1 1/2 tsp C: Cornstarch
12. Make ready 1 tsp D: Rum

Instructions to make 15-minute Blueberry Cheesecake:

1. Put water in a microwave-safe bowl and sprinkle on the gelatin. Soak the gelatin for at least 10 minutes (make sure it doesn't clump).
2. Warm the cream cheese in a microwave-safe bowl on 600 W for 50 seconds, then set aside. Make sure it's soft in the middle.
3. Microwave the gelatin for about 12 seconds, then stir until all the powder is dissolved.
4. Whirl the B ingredients together in a blender. Once it is no longer lumpy, add the dissolved gelatin, and blend for a few more seconds. The cheesecake filling is complete.
5. Pour the filling into serving glasses and chill in the refrigerator for 3 hours (or 30 minutes in the freezer).
6. Stir the C ingredients together in a saucepan over medium heat until it reaches a simmer and the sauce is a bit thick. Then add the rum and remove the pan from the heat and allow to cool.
7. When the cheesecake filling is set, top with the blueberry sauce. If the sauce is too thick, dilute with water.
8. Bon Appétit

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