Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, salmon soboro. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Salmon Soboro is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Salmon Soboro is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have salmon soboro using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salmon Soboro:
- Prepare Canned Salmon
- Prepare *Note: Today I had 150g Salmon meat from 210g can
- Prepare Oil
- Prepare small piece Ginger *grated
- Take Sake (Rice Wine)
- Get Soy Sauce
- Take Sugar
Instructions to make Salmon Soboro:
- Drain canned Salmon, remove bones and skin, and flake the meat using a fork.
- Heat a small amount of Oil in a frying pan, place Salmon, Ginger, Sake, Soy Sauce and Sugar. Cook over a low heat, stirring, until dry and turn to crumbles.
- Enjoy with freshly cooked rice. Today I served it with fine Scrambled Egg and Sautéed Spinach.
So that is going to wrap this up for this exceptional food salmon soboro recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
