Steps to Prepare Speedy Traditional Cheesecake with Crust and Blueberry Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, traditional cheesecake with crust and blueberry sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Traditional Cheesecake with Crust and Blueberry Sauce is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Traditional Cheesecake with Crust and Blueberry Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have traditional cheesecake with crust and blueberry sauce using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Cheesecake with Crust and Blueberry Sauce:

1. Take Crust
2. Prepare 50 grams butter
3. Take 100 grams digestive biscuits
4. Make ready 50 grams oatmeal
5. Get Filling
6. Get 50 grams AP flour
7. Get 4 large eggs
8. Get 400 grams cream cheese
9. Take 200 grams castor sugar
10. Prepare Blueberry Sauce
11. Make ready 1 Blueberry jam
12. Make ready 1 water
13. Take 1 sugar

Instructions to make Traditional Cheesecake with Crust and Blueberry Sauce:

1. Preheat oven to 170c.
2. For crust,mix all the ingredients and press to the cake tin base. Chill in the fridge.
3. In mixer bowl, mix the cream cheese and sugar until smooth.
4. Add eggs one by one.
5. Finally, add flour to the batter and pour to top of the chilled crust.
6. Bake for 1 hour approximately.
7. Let it cool then put it in fridge at least 2 hours before serve.
8. For topping, boil the water,jam and sugar until smooth and consistent. Let it warm and pour onto the cake.

So that is going to wrap this up with this exceptional food traditional cheesecake with crust and blueberry sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!