Steps to Make Super Quick Homemade Creamy White Chicken Chili - Slow Cooker

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy white chicken chili - slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Creamy White Chicken Chili - Slow Cooker is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Creamy White Chicken Chili - Slow Cooker is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have creamy white chicken chili - slow cooker using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy White Chicken Chili - Slow Cooker:

1. Get 1 large boneless, skinless chicken breast
2. Make ready 1/2 yellow onion, diced
3. Take 3 cloves garlic, minced
4. Make ready 1 jalapeno, diced (seeds removed for non-spicy)
5. Make ready 1 can (4 oz.) diced green chiles
6. Prepare 2 cans (15 oz.) white beans, drained and rinsed
7. Get 2 cups unsalted chicken broth
8. Take 1 1/2 tsp. ground cumin
9. Get 1 tsp. salt
10. Prepare 1/2 tsp. dried oregano
11. Get 1/2 tsp. pepper
12. Get 1/2 tsp. ground coriander
13. Get 4 oz. brick style cream cheese, cut into cubes
14. Take Juice from 1/2 lime

Instructions to make Creamy White Chicken Chili - Slow Cooker:

1. Grease your slow cooker (a 4 or 6 qt size is good for this recipe). Place all ingredients in EXCEPT for the lime juice (which will get added in at the end). Place the lid on and cook on low heat for 6-7 hours, or until the chicken is fall apart tender.
2. After cook time is up, remove the chicken from the slow cooker and shred it up. Stir it back into the chili along with the lime juice.
3. Add your favorite toppings and enjoy! To reheat leftovers, just place the amount you want reheated into a small pot over medium heat for 5-10 minutes, until completely heated through.

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