Steps to Prepare Favorite Bacalaitos ( cod fish fritters )

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, bacalaitos ( cod fish fritters ). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bacalaitos ( cod fish fritters ) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Bacalaitos ( cod fish fritters ) is something that I have loved my entire life. They are nice and they look wonderful.

Bacalaítos are salt cod fritters, a traditional Puerto Rican snack that typically is eaten with an entire meal. Bacalaítos are served at the beach, cuchifritos, and at festivals. COD Fish fritters by spanish cooking. How to make Bacalaitos or Codfish Fritters.

To begin with this recipe, we must first prepare a few components. You can cook bacalaitos ( cod fish fritters ) using 8 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Bacalaitos ( cod fish fritters ):

1. Prepare 1 packages boneless cod fish
2. Take 3 cup all purpose flour
3. Make ready 1 adobo (goya)
4. Take 1 envelope sazon (goya)
5. Get 1 tbsp sofrito (use my sofrito recipe)
6. Take 1 black pepper
7. Take 1 tbsp baking powder
8. Get 1 corn oil

Put a pot of water on your stove over high heat. We want to be able to feel the cod when biting Into the fritter☺. This makes a very tasty appetizer! Chill overnight, it makes for a less salty fish.

Instructions to make Bacalaitos ( cod fish fritters ):

1. put cod fish in a pot filled with water and boil for 20 minutes
2. drain water from pot and refill again with water put to boil for another 20 minutes
3. this time drain water into a bowl for later use
4. let cod fish cool to room temp
5. in a mixing bowl add your flour and baking powder
6. break up cod fish up cod fish with your fingers as much as u can and mix into your dry ingredients
7. add your sofrito and mix with your hands
8. start to add the broth from your mixture (some people tend to use a lot of that broth water I use some and just add regular water you don't want those fritters to be salty)
9. mix until you get a nice pancake batter consistency
10. now u add sazon adobo and black pepper to taste and mix
11. in a frying pan heat up your corn oil to about 375° you want it nice and hot
12. start to pour it batter into the frying pan fry till each side is a golden color flipping over only once
13. put fritters on a paper towel or on a rack so oil can drain off and your fritters remain crispy
14. enjoy

This makes a very tasty appetizer! Chill overnight, it makes for a less salty fish. These are served all over Miami and they are so good! Originally on the Goya Foods web site. Take your salted cod and rinse under cold water.

So that is going to wrap this up for this exceptional food bacalaitos ( cod fish fritters ) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!