Recipe of Super Quick Homemade Broccoli Cheese Soup - Slow Cooker

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, broccoli cheese soup - slow cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ingredients You Need To Make Slow Cooker Broccoli Cheese Soup. Cook mixture, stirring constantly until it begins to thicken then pour into a slow cooker along with chicken broth, diced broccoli and thyme. This crockpot broccoli cheese soup is a cheesy comfort food classic that's warm and satisfying for everyone in the family. With just fifteen minutes of prep, your slow cooker does all of the work for you, and the result is a delicious soup that will have everyone spooning up seconds.

Broccoli Cheese Soup - Slow Cooker is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Broccoli Cheese Soup - Slow Cooker is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have broccoli cheese soup - slow cooker using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Cheese Soup - Slow Cooker:

1. Make ready 6 cups broccoli florets (from about 2 large heads broccoli)
2. Make ready 2 large carrots, peeled and shredded
3. Prepare 1/2 yellow onion, finely diced
4. Prepare 3 cloves garlic, minced
5. Take 2 oz. cream cheese
6. Make ready 1 tsp. dried oregano
7. Prepare 3/4 tsp. salt
8. Get 1/2 tsp. pepper
9. Get 1/4 tsp. each ground nutmeg, salt free all purpose seasoning
10. Take 3 1/2 cups unsalted chicken or vegetable broth
11. Take 1 cup milk
12. Take 1/2 cup heavy cream
13. Prepare 2 tbsp. all purpose flour
14. Make ready 2 cups freshly shredded sharp yellow cheddar cheese
15. Prepare 1 cup freshly shredded white cheddar cheese
16. Make ready 1/4 cup freshly grated parmesan cheese

Next add cheddar cheese to the roux. I love using Crystal Farms® Cheese. There really are differences in cheeses, and for this soup to be good, you want to make it with a high quality cheddar, like Crystal Farms. Broccoli cheese soup has always been a favorite in our family.

Instructions to make Broccoli Cheese Soup - Slow Cooker:

1. Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender.
2. Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve.

There really are differences in cheeses, and for this soup to be good, you want to make it with a high quality cheddar, like Crystal Farms. Broccoli cheese soup has always been a favorite in our family. But my traditional recipe needed a low carb transformation. In my book, a slow cooker keto broccoli cheese soup screams comfort. Is there anything more welcoming than a hot rich bowl of broccoli cheese soup?

So that is going to wrap this up with this exceptional food broccoli cheese soup - slow cooker recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!