14/11/2020 10:02

Recipe of Quick Kalah's Sloppy Joe Pie

by Mable Jones

Kalah's Sloppy Joe Pie
Kalah's Sloppy Joe Pie

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, kalah's sloppy joe pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kalah's Sloppy Joe Pie is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Kalah's Sloppy Joe Pie is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have kalah's sloppy joe pie using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kalah's Sloppy Joe Pie:
  1. Make ready 1 lb Ground Beef
  2. Prepare 1 large Onion
  3. Prepare 2 tbsp Granulated Garlic
  4. Take 1 tsp Onion Powder
  5. Make ready 2 tsp Black pepper
  6. Make ready 1 tsp Crushed Red Pepper Flakes
  7. Make ready 1 can Sloppy Joe Sauce
  8. Get 2 cup Original Bisquick Mix
  9. Make ready 1 cup Milk
  10. Take 2 Eggs
Steps to make Kalah's Sloppy Joe Pie:
  1. Preheat oven to 400°F
  2. Add ground beef, onions, and seasonings to a pan; cook until browned.
  3. Drain beef mixture; return to pan and add the sloppy Joe sauce.
  4. Mix together the Bisquick mix, milk, and eggs.
  5. Transfer the beef mixture to a casserole dish; cover the mixture with the Bisquick.
  6. Place in oven and bake for 30 minutes or until golden brown on top.

So that’s going to wrap this up for this exceptional food kalah's sloppy joe pie recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2022 | A food blog with simple and tasty recipes. | All rights reserved